As the countdown to Easter begins, we’re all busy in the kitchen with chocolate moulds & egg painting with the kids and planning grown-up family feasts. Audra’s strategising the menu for her annual Easter sojourn with friends and the rest of us are planning four days on the couch!
Audra’s about to roll out some Tasty Tips videos via our Facebook page, so if there’s anything you’re desperate to know, shoot us a comment or email. We’ll pick our favourite and immortalise a Tasty Tip just for you!
This week we’re loving this scrumptious (and, let’s face it, gorgeous) Plum Jelly with Elderflower Chantilly Cream recipe from TC fave, Rachel Khoo – who was also recently in Melbourne, we see. Hi Rachel!