The countdown to chocolate overload begins…

March 26, 2015

As the countdown to Easter begins, we’re all busy in the kitchen with chocolate moulds & egg painting with the kids and planning grown-up family feasts. Audra’s strategising the menu for her annual Easter sojourn with friends and the rest of us are planning four days on the couch!



“I Love The Grounds! Took a few friends from Singapore and they absolutely loved it! My favourite dish? Has to be the avocado, heirloom tomatoes, persian feta and za’atar on toast – It brings me to my knees begging for more, every time. It’s a must go place and a big favourite of ours! Don’t forget to say hi to the beautiful Kevin the pig and the hairy chooks. Oh so cute!” ~ Audra


Audra’s about to roll out some Tasty Tips videos via our Facebook page, so if there’s anything you’re desperate to know, shoot us a comment or email. We’ll pick our favourite and immortalise a Tasty Tip just for you!

This week we’re loving this scrumptious (and, let’s face it, gorgeous)  Plum Jelly with Elderflower Chantilly Cream recipe from TC fave, Rachel Khoo – who was also recently in Melbourne, we see. Hi Rachel!

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