Audra tempts us with one of her all-time favourite baked treats, perfect with a cup of tea and delicious seasonal figs.
Audra could eat Laksa all day, every day – such is the effect having Laksa for childhood breakfasts had. Here, Audra packs a ton of flavour into one of her favourite dishes.
One of the most popular dishes in Singapore, this recipe of Audra’s is a must for anyone who loves their curries rich and full of flavour.
Audra deems this her “healthy indulgence”, a beautiful apple cake with a walnut praline to die for.
Perfect as a celebratory dish for Chinese New Year or any family occasion where everyone can get involved, Audra shows us the fun and colour that goes into creating Lo Hei.
Quick, simple and packed full of bite and vibrant colours, Audra’s Chilli& Coriander Pesto is the perfect dip or sauce to stir through pasta.
As the perfect accompaniment to spicy Asian food, this Lime Juice Drink is Audra’s go-to for picnics or as a refreshing summer quencher.
Audra shows you the quick and easy way to season your wok.
Audra puts her twist on the classic stir-fry with some valuable tips and delicious ingredients you may not be aware of.
Audra deep fries fresh salmon belly for the very first time and the results will make you salivate.
