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Episodes

Episodes

1/ Frangipane Tart

January 20, 2015

Audra tempts us with one of her all-time favourite baked treats, perfect with a cup of tea and delicious seasonal figs.

Episodes

2/ Laksa

January 19, 2015

Audra could eat Laksa all day, every day – such is the effect having Laksa for childhood breakfasts had. Here, Audra packs a ton of flavour into one of her favourite dishes.

Episodes

3/ Nonya Chicken Curry

January 18, 2015

One of the most popular dishes in Singapore, this recipe of Audra’s is a must for anyone who loves their curries rich and full of flavour.

Episodes

5/ Lo Hei

January 16, 2015

Perfect as a celebratory dish for Chinese New Year or any family occasion where everyone can get involved, Audra shows us the fun and colour that goes into creating Lo Hei.

Episodes

6/ Chilli& Coriander Pesto

January 15, 2015

Quick, simple and packed full of bite and vibrant colours, Audra’s Chilli& Coriander Pesto is the perfect dip or sauce to stir through pasta.

Episodes

7/ Fresh Lime Juice

January 14, 2015

As the perfect accompaniment to spicy Asian food, this Lime Juice Drink is Audra’s go-to for picnics or as a refreshing summer quencher.

Episodes

9/ Stir Fry Hokkien Noodles

January 12, 2015

Audra puts her twist on the classic stir-fry with some valuable tips and delicious ingredients you may not be aware of.