Join Audra on the water’s edge for a picnic of grilled prawns marinated in the freshest aromats.
Inspired by a recent trip to Japan, Audra cooks the perfect summer seafood grill.
In her take on Japanese Yakitori, Audra shows how easy homemade peanut sauce and pork neck skewers can be.
Audra chats to Steve about the facts and myths surrounding garlic, including a good tip for use as an aphrodisiac.
Audra discovers a hidden gem of busy bees within Sydney’s Centennial Park.