6/ Chilli& Coriander Pesto

January 15, 2015

Quick, simple and packed full of bite and vibrant colours, Audra’s Chilli& Coriander Pesto is the perfect dip or sauce to stir through pasta.


7/ Fresh Lime Juice

January 14, 2015

As the perfect accompaniment to spicy Asian food, this Lime Juice Drink is Audra’s go-to for picnics or as a refreshing summer quencher.


8. How to season your wok

January 13, 2015
  • Wash your wok in warm and lightly soapy water and dry with a tea towel.
  • Soak a small piece of kitchen paper with neutral flavoured oil (vegetable, canola or rice bran) and wipe it all over the wok.
  • Use a clean piece of kitchen paper and wipe down the wok removing all excess oil and leaving just a film of oil covering the wok.
  • Place the wok over medium heat and burn for 15-20 minutes until the bottom of the wok blackens.
  • Your wok is now ready to use.
  • You many need to repeat this periodically when food starts to stick while cooking.

9/ Stir Fry Hokkien Noodles

January 12, 2015

Audra puts her twist on the classic stir-fry with some valuable tips and delicious ingredients you may not be aware of.